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| Angelina’s |
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Baldoria's |
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Barolo |
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Café La Strada |
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Café Milano |
| More than a just a place to eat. |
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Baldoria is a unique restaurant located in the heart of Manhattan. |
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The atmosphere of Barolo Restaurant is charming and sophisticated. |
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Café La Strada has had three generations of chefs cooking in their family. |
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The place to go see and be seen. |
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| Cascinale Nuovo |
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Caterina Dei Medici |
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Dolce Stil Novo |
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Don Alfonso |
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Enoteca on Court |
| The restaurant took with Walter Ferretto a more sophisticated and innovative path. |
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The Culinary Institute of America. |
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Dolce Stil Novo! |
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One of the finest Italian
restaurants in Europe. |
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Located in Brooklyn, Enoteca on Court is a dream come true. |
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| Guido da Costigliole |
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Il Portico |
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Il Tartufo |
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Ifse |
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La Buca |
| Guido da Costigliole is another successful restaurant of Guido Alciati. |
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On of the most chic streets of Philadelphia. |
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Al Del Bello finds a way to deliver great food and service. |
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It is a place where you can learn more about Italian fashion, food, and culture. |
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In Italian it means “The Hole”. |
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| Lattanzi |
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Luigino's |
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Luzzo's Pizzeria |
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Marcello’s |
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Marco Polo Ristorante |
| If you wish to be in Europe. |
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Just few steps away from the White House, in Washington DC. |
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THE Italian place in New York City. |
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Just go, and see and taste for yourself. |
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Celebrating over 25 years in business. |
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| Maremma |
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Osteria del Circo |
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Pepolino |
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Piccola Venezia |
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San Domenico |
| Maremma restaurant just closed, but you can still enjoy his food. |
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Mauro Maccioni has been very sucessful. |
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Tuscan upscale trattoria in Tribecca, NYC. |
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Venezia is full of memories, pictures, and of course, good food. |
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Tony May is the owner that with passion and love created a perfect team. |
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| San Pietro and La Masseria |
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Spezie |
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Trattoria L’Incontro |
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Valentino on the Square |
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Via Oreto |
| Donato invited me for an authentic Apulia experience at Masseria. |
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Spezie Ristorante is located in the heart of Washington DC. |
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“l’Incontro” in Italian means “to meet”. |
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Old traditions & new adventures. |
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Chef Anthony Salvaggio was the perfect host while we visited Via Oreto. |
